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An intimidating cut of beef with a fancy french name and price tag to match, filet mignon is actually one of the easier steaks to cook M astering filet mignon at home doesn’t require a culinary degree—just a hot oven, a trusty skillet, and this recipe Since it comes from the most tender cut of the cow, the less you do to it, the better.

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The cooking time for filet mignon depends on the thickness of the steak and your preferred level of doneness Plus, learn how to choose the best cut for your cooking method. Filet mignon, a tender and lean cut of beef, is a culinary delight that can be cooked to perfection indoors

Learn how to cook like the best steakhouse—at home

While grilling is a popular method for cooking filet mignon, it’s not the only path to achieving culinary nirvana Learn how to cook filet mignon on a grill, in a skillet, in an air fryer, in a pressure cooker, or the oven